[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.dsh-ds.cz\/lyofilizace-suseni-mrazem\/#Article","mainEntityOfPage":"https:\/\/www.dsh-ds.cz\/lyofilizace-suseni-mrazem\/","headline":"Lyofilizace \u2013 su\u0161en\u00ed mrazem","name":"Lyofilizace \u2013 su\u0161en\u00ed mrazem","description":"Su\u0161en\u00e9 ovoce v\u0161eho druhu je velice obl\u00edbenou pochoutkou. R\u00e1di si ho vychutn\u00e1v\u00e1me kdykoliv b\u011bhem dne, formou sva\u010dinky nebo j\u00edm nahrazujeme nezdrav\u00e9 bramb\u016frky a jin\u00e9 pochutiny. Su\u0161it se d\u00e1 prakticky jak\u00e9koliv […]","datePublished":"2019-10-20","dateModified":"2019-10-20","author":{"@type":"Person","@id":"https:\/\/www.dsh-ds.cz\/author\/#Person","name":"","url":"https:\/\/www.dsh-ds.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/670235c08005d2f1b80a3d56a421809661de47ce0289bd1c93d0120f6ef211a4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/670235c08005d2f1b80a3d56a421809661de47ce0289bd1c93d0120f6ef211a4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"dsh-ds.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.dsh-ds.cz\/wp-content\/uploads\/img_a373552_w1690_t1585048106.jpg","url":"https:\/\/www.dsh-ds.cz\/wp-content\/uploads\/img_a373552_w1690_t1585048106.jpg","height":0,"width":0},"url":"https:\/\/www.dsh-ds.cz\/lyofilizace-suseni-mrazem\/","wordCount":438,"articleBody":"   Su\u0161en\u00e9 ovoce v\u0161eho druhu je velice obl\u00edbenou pochoutkou. R\u00e1di si ho vychutn\u00e1v\u00e1me kdykoliv b\u011bhem dne, formou sva\u010dinky nebo j\u00edm nahrazujeme nezdrav\u00e9 bramb\u016frky a jin\u00e9 pochutiny. Su\u0161it se d\u00e1 prakticky jak\u00e9koliv ovoce. Jeliko\u017e je to \u010d\u00edm d\u00e1le popul\u00e1rn\u011bj\u0161\u00ed pochoutkou, v\u00fdrobci se p\u0159edh\u00e1n\u011bj\u00ed v experimentech, co v\u0161e m\u016f\u017ee v\u00fdborn\u011b zachutnat z\u00e1kazn\u00edk\u016fm.  V\u011bd\u011bli jste, \u017ee dost z\u00e1le\u017e\u00ed na tom, jak toto ovoce bylo zpracov\u00e1no? Existuj\u00ed celkem dv\u011b metody. Prvn\u00ed klasickou je su\u0161en\u00ed teplem, takto p\u0159ipravovali i na\u0161e babi\u010dky, jen tak usu\u0161it nebo pou\u017e\u00edt troubu \u010di p\u0159\u00edmo t\u00e9to \u010dinnosti ur\u010denou su\u0161i\u010dku ovoce. Druhou a tou modern\u011bj\u0161\u00ed metodou je su\u0161en\u00ed mrazem. Tak jakou vybrat? Klasick\u00e9 su\u0161en\u00ed teplem + Jednoduch\u00e9, mo\u017enost p\u0159ipravit i sv\u00e9pomoc\u00ed -zm\u011bna chuti -ztr\u00e1ta \u017eivin -zm\u011bna vzhledu Su\u0161en\u00ed mrazem +dlouh\u00e1 trvanlivost +zachov\u00e1n\u00ed p\u016fvodn\u00edho vzhledu +zachovan\u00e9 v\u00fd\u017eivov\u00e9 hodnoty -n\u00e1ro\u010dn\u011bj\u0161\u00ed proces -nelze p\u0159ipravit doma  Toto je n\u011bkolik srovn\u00e1n\u00ed, vych\u00e1z\u00ed z toho to, \u017ee lyofilizace nen\u00ed jen modern\u00ed metodou, ale tak\u00e9 velmi prosp\u011b\u0161nou. Nev\u00e1hejte a ochutnejte toto skv\u011bl\u00e9 su\u0161en\u00e9 ovoce mrazem https:\/\/www.nakliceno.cz\/susene-ovoce-a-zelenina-lyofilizovane–susene-mrazem-\/ a posoud\u00edte sami. Je nutno podotknout, \u017ee v\u00fdb\u011br je ohromn\u00fd, mezi obl\u00edben\u00e9 druhy pat\u0159\u00ed t\u0159eba i jahody, maliny nebo r\u016fzn\u00e9 druhy exotick\u00e9ho ovoce. Jak se vlastn\u011b toto ovoce vyr\u00e1b\u00ed? P\u0159i v\u00fdrob\u011b je pot\u0159eba dos\u00e1hnout dvou z\u00e1kladn\u00edch v\u011bc\u00ed. Jak u\u017e z n\u00e1zvu vypl\u00fdv\u00e1, ovoce bude pot\u0159ebovat velmi n\u00edzkou teplotu, p\u0159esn\u011bji \u2013 80\u2103, tak\u017ee mal\u00e9 zklam\u00e1n\u00ed pro v\u00e1s, doma si ho opravdu nejste schopni p\u0159ipravit sami. To ale nen\u00ed to v\u0161e, ne m\u00e9n\u011b d\u016fle\u017eit\u00fd je n\u00edzk\u00fd tlak a tak vznikne ide\u00e1ln\u00ed prost\u0159ed\u00ed pro lyofilizaci. Jedin\u011b takto se v\u011bt\u0161ina vody obsa\u017een\u00e1 v ovoci vypa\u0159\u00ed, ale p\u0159i tom v n\u011bm z\u016fstane co nejv\u011bt\u0161\u00ed \u010d\u00e1st vitam\u00edn\u016f a dal\u0161\u00edch \u017eivin. St\u00e1le v\u00e1h\u00e1te \u010di zkusit nebo ne? Tak tady je je\u0161t\u011b jedna zpr\u00e1va pro v\u00e1s. P\u0159i tomto procesu, se ztrat\u00ed 90% v\u00e1hy p\u016fvodn\u00edho ovoce. Tak, kdyby se v\u00e1m cena zd\u00e1la moc vysok\u00e1, co\u017e se st\u00e1t m\u016f\u017ee, uv\u011bdomte si kolik skute\u010dn\u00e9ho produktu a tak\u00e9 vitam\u00edn\u016f a \u017eivin t\u00edmto n\u00e1kupem m\u016f\u017eete z\u00edskat!                                                                                                                                                                                                                                                                                                                                                                                                   "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Lyofilizace \u2013 su\u0161en\u00ed mrazem","item":"https:\/\/www.dsh-ds.cz\/lyofilizace-suseni-mrazem\/#breadcrumbitem"}]}]